There’s something undeniably comforting about a well-made meatloaf, especially when it’s infused with the rich, tangy flavors of McMasters’ Original Hawg Sauce. This slow cooker meatloaf recipe brings together classic ingredients and the unique taste of Hawg Sauce to create a dish that’s both familiar and delightfully new. Perfect for busy weeknights or relaxed weekends, this recipe allows the slow cooker to do the heavy lifting, resulting in a moist, flavorful meatloaf that’s sure to become a family favorite.

🍖 Slow Cooker Meatloaf with McMasters’ Original Hawg Sauce

Ingredients

Meatloaf:

• 1½ lbs ground chuck
• 2 large eggs, beaten
• ⅔ cup fine dry Italian-style bread crumbs
• ¼ cup milk
• 1 tsp salt
• ½ tsp dried sage
• ¼ cup McMasters’ Original Hawg Sauce
• Glaze:
• ¼ cup ketchup
• ¼ cup McMasters’ Original Hawg Sauce
• 2 tbsp brown sugar
• 1 tsp dry mustard
• ½ tsp ground nutmeg

Instructions

1. Prepare the Meatloaf Mixture:
   
• In a large mixing bowl, combine the beaten eggs, milk, bread crumbs, salt, and dried sage. Mix until well combined.
• Add the ground chuck and McMasters’ Original Hawg Sauce to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
• Shape the mixture into a loaf form.
  
2. Slow Cook the Meatloaf:
   
• Place the shaped meatloaf into the slow cooker.
• Cover and cook on low for 5 to 6 hours, or until the meatloaf is fully cooked through.
  
3. Prepare the Glaze:
   
• In a small bowl, mix together the ketchup, McMasters’ Original Hawg Sauce, brown sugar, dry mustard, and ground nutmeg until smooth.
  
4. Glaze and Finish Cooking:
   
• Once the meatloaf is cooked, carefully remove it from the slow cooker and drain any excess grease.
• Place the meatloaf back into the slow cooker and pour the prepared glaze over the top.
• Cover and cook on high for an additional 15 minutes to allow the glaze to set.
  
5. Serve:
   
• Carefully remove the glazed meatloaf from the slow cooker.
• Slice and serve hot, pairing with your favorite sides like mashed potatoes or roasted vegetables.
  

Tips:

• For a spicier kick, consider adding a dash of cayenne pepper to the meatloaf mixture or glaze.
• Leftovers make excellent sandwiches the next day!

Enjoy this flavorful twist on a classic dish, bringing the bold taste of McMasters’ Original Hawg Sauce to your dinner table!