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RECIPE: Hawg Sauce Sloppy Joe Biscuit Cups

Indulge yourself in this mashup of some of the most classic Southern dishes, infused with the tangy flavor of McMasters’ Hawg Sauce! Our take on the classic sloppy joe, in a bite-size meal with our perfect barbecue sauce bonus. Plus, it’s simple, only about 30 minutes of prep and cook time, and absolutely delicious! Follow along below…


1 lb – Ground beef
1/4 cup – Chopped celery
1/4 cup – Chopped onion
1/4 cup – Chopped green pepper
1/2 cup – McMasters’ Hawg Sauce
1 tube (12 oz) – Refrigerated biscuits (flaky layers)
1/2 cup – Shredded cheddar cheese


1. Preheat oven to 400ºF.

2. Cook beef and vegetables in a large skillet over medium heat until beef is no longer pink. Drain, stir in McMasters’ Hawg Sauce and bring to a boil. Next, reduce heat, simmer (uncovered) for 2 minutes, stirring occasionally.

3. Separate dough into 10 biscuits, flatten to 5 inch circles. Press into the bottoms and up the sides of greased muffin cups. Then fill with beef & Hawg Sauce mixture.

4. Bake until biscuits are golden brown (9-11 minutes). Finally, sprinkle with cheese and bake until cheese is melted (1-2 minutes longer).


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Original recipe from Taste of Home, modified with McMasters’ Hawg Sauce.

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