It’s the day after Thanksgiving and you’ve eaten leftovers the last three meals. We can’t argue with that, but if you’re looking for an incredibly simple and delicious recipe for dinner tonight, try this Hawg Sauce meatball recipe. You can create your own versions by adding different veggies, or if you’re really adventurous, make your own meatballs rather than using frozen ones. However you cook it, as soon as you pour that Hawg Sauce on top, it’s going to be mouth-wateringly delicious!
1 package of 24 count frozen meatballs
1 onion (Julienned)
1 bell pepper (Julienned)
1 bag of frozen broccoli
1. Sauté onions and peppers together.
2. Remove onions and peppers and cook broccoli.
3. Combine all veggies and pour in frozen meatballs with the mixture. Cook as directed on package.
Serve over rice and pour Hawg Sauce on dish as desired.
It’s as easy as that!